Raw Carrot Cake "Cheese" Cake

Attempted a raw carrot cake cheesecake that started yesterday and finished today. Cheese was made with cashews. I give this a 2 thumbs up! 👍👍 hehe 😊

Yield: 1 cake
 Cheese:
-1 1/4 cup cashews (soaking in water for a minimum of 4 hours)
-1/2 cup coconut milk
-Juice of half a lemon
-A splash of vanilla
-1/4 cup shredded coconut
Carrot Crust:
-1/2 cup dates
-1/2 cup raisins
-5 dried apricots
-A dash of cinnamon, all spice and nutmeg
-5 shredded carrots
-5 chopped walnuts
-1/4 cup shredded coconut
Directions:
1. Blend all the cheese ingredients in a high speed blender and have it sit in a cheese cloth until the moisture is released
2. Blend the carrot mix in a food processor and press into a plastic wrap lined pan
3. Spread the cheese mixture over top and place in freezer for at least 40 minutes to set. Enjoy!

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