Vegan Mom Yas

This is definitely a favorite combination of flavors for everyone I know. Who doesn't like peanut butter and chocolate? Especially when you're eating it as icecream! My favorite part are all the toppings! Yield: 1 serving You will need: -5-6 frozen bananas -2 tablespoons peanut butter -A dash of cinnamon -2 tablespoons raw cocoa/carob powder -1/4 cup coconut milk Toppings: cocoa nibs, date paste, dried mulberries, crunchy almond butter Directions: Blend everything until combined and top with your favorite toppings!

This icecream is quite rich and full of chocolatey goodness. It's hard not to just eat it out of the blender. Feel free to be creative with the flavors and add in anything you like (like peanut butter, strawberry, mint, cinnamon, etc.). This will be a favorite... I promise! Yield: 1 serving You will need: -1 cup date paste (or 16 pitted medjool dates) -1/4 cup raw cocoa/carob powder -400mL coconut milk (any milk) Directions: 1. Blend all the ingredients together until combined 2. Pour the mix into an ice cube tray and freeze 3. Once frozen, blend the cubes again until a creamy icecream works

This nicecream was devoured in minutes! A take on combining the flavors of carrot cake and ice cream and I must say... a definite success! The boys and I ate this concoction and found myself heading to the blender to whip up another batch! Yield: 1 serving You will need: -5-6 frozen bananas -A dash of carrot juice/milk/water (to help blender) -3 tablespoons peanut butter (any nut /seed butter) -1/2 cup carrot pulp/shredded carrots -2-3 pitted dates (sweetener of choice) -Optional additions: cinnamon, cocoa nibs, raisins, shredded coconut... Directions: Blend all the ingredients together until well combined, pulsing in the carrot pulp and dates in towards the end (and any other additions you desire)