Peanut Butter Banana Oat Cookies
When I have so many ripe bananas, I like to freeze them and also make some Banana Oat Cookies. These are some of the easiest cookies to make and are a weekly staple in our household. Such a tasty and healthy snack or meal on the go. You can flavour them differently every time. Enjoy!
Yield: 24 cookies
You will need:
-6 ripe bananas
-4-5 cups of Oats
-Add-ins: cinnamon, raisins, peanut butter (you can add in chocolate chips, coconut, dried Cranberries, etc.)
Directions:
1. Preheat oven to 375F
2. Mash the bananas and stir all the other ingredients
3. Spoon onto lined baking sheets and place in oven for 20-25 minutes (until edges start to brown)
4. Enjoy right away or cool down and eat. Store in the fridge
Yield: 24 cookies
You will need:
-6 ripe bananas
-4-5 cups of Oats
-Add-ins: cinnamon, raisins, peanut butter (you can add in chocolate chips, coconut, dried Cranberries, etc.)
Directions:
1. Preheat oven to 375F
2. Mash the bananas and stir all the other ingredients
3. Spoon onto lined baking sheets and place in oven for 20-25 minutes (until edges start to brown)
4. Enjoy right away or cool down and eat. Store in the fridge
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