*Raw Banoffee Pie (Banana Toffee)

One thing my husband loves is a good banana cream pie. I dedicate this recipe to him. It is a banana cream pie that is wholesome and filled with nothing but healthy ingredients.
Yield: 1 pie with 4 slices 
You will need:
Crust: 
-8 medjool dates
-8 dried figs
Banana Toffee Layer: 
-2-3 large tablespoons peanut butter
-1 banana
-8 medjool dates
-2 tablespoons coconut sugar
Directions:
1. Using a food processor, blend all the crust ingredients together until a sticky dough forms snd press it into a lined pie pan
2. For the toffee filling, blend all the ingredients together until smooth
3. Pour half of the toffee layer over crust and top it with banana slices
4. Pour the other half of the toffee layer over the sliced bananas
5. Sprinkle coconut or raw dark chocolate over top and freeze for a couple hours before slicing

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