*Caramel Peanut Butter Bars

I grew up enjoying chocolate candy bars, especially the ones filled with chunks of peanuts. I wanted to create a raw candy bar that delivered those flavors without having all the processed ingredients. This bar was such a success, I had to hold back the hubby and kids from eating them all!
Yield: 4 bars
You will need:
Base:
-1/2 cup peanut butter
-3 tablespoons oat flour
-4 tablespoons date paste (or any sweetener)
Caramel Topping:
-8 medjool dates
-1/4 cup almond milk (any milk)
-1 tablespoon peanut butter
Directions: 
1. Using a food processor, blend all the ingredients together for the base and press the sticky dough into a lined container
2. Using a blender, blend all the caramel topping ingredients together and spread over the base
3. Freeze the candy bar for a couple hours before slicing and enjoy!

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