*5 Ingredient Raw Nutella Spread

That Nutella spread that everyone grew up having and spreading on everything is definitely the inspiration behind this recipe. This spread can keep well in an airtight container in the fridge for up to 2 weeks... but I don't see it lasting more than 2 days because of how addicted you will be! Feel free to be creative with the sweetener as well. Some may prefer the sweetness of maple syrup, agave, honey, etc. Whatever suits your fancy!
Yield: 1 cup of deliciousness!
You will need:
-1 cup peeled hazelnuts (any nut/seed: cashews, almonds, peanuts, sesame, hemp, etc.)
-A pinch of Himalayan sea salt
-2-3 tablespoons raw carob powder/cocoa powder
-1/4 cup date paste (any sweetener)
-2 tablespoons coconut water/water
Directions:
1. Blend the nuts/seeds with a pinch of salt in a high speed blender for about 5 minutes until it becomes a smooth consistency like smooth peanut butter (may take a few minutes depending on your blender)
2. Add in the rest if the ingredients and mix until combined and creamy
3. Store in an airtight container in the fridge until ready to use

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