Leftover Quinoa Breakfast Bowl

Do you ever have leftover quinoa sitting in your fridge? I usually make more than we need for dinner time and with the leftovers, I love creating something that's on the sweeter side. I find that quinoa is so versatile and it can be used in desserts quite easily. This is sort of a take on oatmeal and has all the flavors that will warm your belly in the morning!

Yield: 1 serving
You will need:
-1/2 cup quinoa (or any leftover grain)
-1/2 chopped up Apple
-1/2 cup almond milk (or any milk)
-1/2 tablespoon maple syrup
-1/2 tablespoon coconut butter
-1/2 teaspoon cinnamon
-1 tablespoon raisins
-1/2 mashed banana
Directions:
1. Place all the ingredients in a pot and bring it to a boil. Allow to simmer for a couple minutes 
2. Eat it as is or top it with anything you like! (I used shredded coconut and hemp seeds)

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