Apple Quinoa Crumble

This is my take on a healthier apple crumble. I enjoy the nuttiness of crumble toppings and usually try to save that till the end. With this crumble you don't have to feel guilty even if you ate the whole thing. I enjoy this at any time of the day too :)

Yield: Enough for 2
You will need:
-2/3 cup water
-1/4 cup raw quinoa
-1 tablespoon maple syrup
-1 teaspoon vanilla
-1/2 teaspoon cinnamon 
-1 Apple (chopped)

Crumble Topping:
-2 tablespoons quinoa flakes or oats
-1 teaspoon maple syrup
-2 tablespoons chopped pecans
-1 tablespoon raisins
-1/2 teaspoon cinnamon 
-1 tablespoon melted coconut oil

Directions:
1. Preheat oven to 350F
2. Lightly oil a small casserole dish
3. Place all the ingredients in the casserole dish and mix
4. Place in the oven with the dish covered for 30 minutes
5. While baking, mix the crumble ingredients together
6. Place the crumble over the apple mixture after 30 minutes of baking and broil, uncovered, for an extra 10 minutes. Enjoy hot or cold!

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