Velvety Lentil Curry Soup

This soup right here is such a big bear hug! It warms your inside with happiness and you can't wait for your second bowl! Feel free to play around with the flavours and veggie addition choices. Inhope you enjoy as much as we did!

Yield: 3-4 servings
You will need:
-1/4 teaspoon coconut oil
-1 grated onion
-dash of garlic powder

-2 tablespoons curry (any choice of seasoning will work)
-1 tablespoon fresh chopped ginger

-2 cups diced tomatoes (can used canned if you want)
-1 400mL can full fat coconut milk
-4-5 cups of water
-1 1/2 cup red lentils (soaked overnight and strained)
-chopped spinach/kale to add in at the end

Directions:
1. Saute the onion and garlic with the coconut oil until translucent (about 4min)
2. Stir in the ginger and curry powder for another minute
3. Add in the tomatoes, coconut milk, water, and lentils and allow to come to a boil. Simmer with the pot covered for at least 30 minutes for the lentils get soft
4. When ready to serve, stir in some spinach and enjoy!
*feel free to blend a bit before adding in the spinach


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