Healthy Chocolatey Nut Blender Bread

Another bread creation came up when I thought of making something a little sweeter like brownies. Also, I love how versatile oats can be and by using them in this chocolate bread loaf, I was able to omit any flour. I was completely satisfied and did not feel so bad slathering on some peanut butter :)

Yield: 1 small pan

You will need:
-1/2 Cup of Oats
-1/2 teaspoon Cinnamon 
-1/2 Banana
-3/4 Cup Nut Butter (I used Peanut Butter)
-1/2 Cup of soaked and pitted Dates
-1/4 Cup Cashew Milk (or milk of choice)
-1 1/2 teaspoon Baking Soda
-1 1/2-2 tablespoons cocoa
Directions:
1. Preheat oven to 350 F
2. Blend oats to make oat flour
3. Add the rest of the ingredients and blend
4. Pour into parchment lined pan and bake for 20-25 minutes. Turn off the oven and keep it in for another 10 minutes to become denser like bread

*Add in any dried fruits, chocolate chips, or nuts for an extra kick
*Smear peanut butter or chia jam on it like a piece of toast
*This bread is not very sweet. Feel free to add more sweetener for a sweeter taste 

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