Pumpkin Banana Mini Cake

With all my frozen pumpkin puree, it got me thinking about what I could use it for... smoothies, oatmeal, cookies... why not a cake? Such a great snack to put together for that nighttime movie when you are craving something sweet. I hope you enjoy it as much I do!

Yield: 1 small cake
You will need:
-1 tablespoon coconut flour
-1 tablespoon oat flour
-1/2 teaspoon baking powder
-1/2 tablespoon carob
- A dash of cinnamon
-2 heaping tablespoons pumpkin purée
-1 small mashed banana

Icing:
-1 small mashed banana
-1/2 tablespoon tahini

Directions:
1. Preheat oven to 350F. 
2. Mix all the ingredients and place in ramekin
3. Bake for 20-25 minutes until it looks done. While baking, make the icing by mixing the banana and tahini together
4. Spread icing over top and enjoy!

*Use sweet potato purée or even apple sauce if you do not have pumpkin

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