Sunflower Carrot Taco Meat

I decided to make a taco meat with all my leftover carrot pulp and was pleasantly surprised so I hadto share! Its so nice to know that this taco meat is made with delicious and wholesome plant ingredients :)

Yield: A whole lot of taco meat!
You will need:
-3 cups carrot pulp (or shredded carrots)
-2 cups soaked Sunflower seeds
-1/2 cup sun dried tomatoes
-1/4 chopped onion (optional)
-2 tablespoons apple cider vinegar
-1 medjool date
-2 tablespoons chipotle (or any seasoning)

Directions:
1. Mix all the ingredients together in the food processor
2. Scoop the "taco meat" in lettuce wraps and top with your favorite veggies and dressing (I topped mine with raw corn, cherry tomatoes, avocado and a tahini dressing)
3. Feel free to dehydrate in portions for somewhat of a "patty" or "meat ball" texture too

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