Easy Raw Miso Bombs

I remember having miso soup and couldnt stop thinking about it so I got up and headed towards my kitchen to make some. I quickly realized I didnt have some ingredients necessary for miso soup... MISO PASTE! Haha. So I finally figured out what I needed. I wanted to be able to make it easy for me so by creating these miso bombs, all I need to do when I'm craving some miso soup is to pull one out and add some hot water to it and stir it up to become miso soup!


Yield: 12 servings
You will need:
-10-12 tablespoons chickpea miso (you can use any miso paste)
-4 tablespoons raw tahini
-3 tablespoons coconut aminos (you can use any soy sauce)
-1 grated carrot
-.5-3/4 cup chopped celery (very tiny pieces)
-1 teaspoon grated ginger
-5 tablespoons chopped green onion (or scallions)
-5 tablespoons corn or peas
-optional additions: 5 tablespoons nutritional yeast, spinach, parsley

Directions:
1. Place the first 3 ingredients in a food processor to combine well
2. Add in all the other ingredients and pulse a couple times just to combine (feel free to switch any of the ingredients here to suit your tastebuds)
3. Roll or scoop out into 12 balls on a sheet to freeze until firm
4. Once firm, wrap each bomb in plastic wrap and store in the freezer until ready to use
5. When ready to use, remove from the freezer for a bit to soften a bit at room temperature. Pour 1-2 cups hot water over top to soften the bomb and stir. Enjoy!

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