3 Ingredient Mulberry Cookies

I absolutely love mulberries! I loved walking down the streets in the small villages throughout Lebanon, picking fresh mulberries from trees and enjoying every bite. Unfortunately we don't get this delicious fresh fruit in Calgary. Eventhough we don't have them here, you can find dried mulberries throughout many stores and still enjoy their sweetness as a dried version. These cookies were made with dried mulberries and are so full of flavour!


Yield: 3 large cookies
You will need:
-2 cups dried mulberries 
-2 cups pitted dates (about 15)
-2 tablespoons cocoa nibs

Directions:
1. Blend the mulberries in your blender to turn them into a flower 
2. Pour the flour into a bowl
3. Blend the dates into a paste with a pinch of Himalayan salt
4. Mix the flour and dates together by hand until it turns into a dough
5. Shape your cookies however you like and sprinkle the cocoa nibs on top (pressing them in slightly so they don't fall off)
6. Eat as is or place the cookies in the fridge for about 20 minutes to harden a bit and enjoy!

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