*Chipotle Miso Dip

I've been really enjoying the flavor of miso lately, experimenting with adding to my soups. I thought I would switch it up a bit to add to a dip for my raw crackers, veggies and sprouts. Tye outcome was phenomenal. I bet you can tweak the flavors to try other combinations too!

Yield: 2 servings
You will need:
-4 tablespoons raw tahini
-2 tablespoons chickpea miso (any miso would work)
-1/4-1/3 cup nutritional yeast
-a sprinkle of garlic powder
sprinkle of chipotle/smoked paprika
-1/4-1/3 cup hot water (to help blend)
-optional: 1/2 cup celery/shaved zucchini for volume

Directions:
Blend all ingredients together until creamy and store the dip in an airtight container until ready to eat.

*you could use this dip over pasta noodles too for a cheesy sauce

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