*2 Ingredient Coconut Milk

I love being able to make fresh milk at home. This recipe is pretty easy and only needs 2 ingredients. If you're a coconut lover... you will love this!
Yield: 5 servings
You will need:
-1 1/2 cups shredded coconut
-5-6 cups water
-Flavor Additions:
Chocolate: 1 tablespoon cocoa, 1 teaspoon vanilla, 1 teaspoon cinnamon
Vanilla: 1 teaspoon vanilla
Strawberry: 1/2 cups frozen/fresh strawberries
Caramel: 2-3 pitted dates (1 heaping tablespoon date paste)
Directions:
1. Heat the water to a warm temperature  (do not allow to boil)
2. Add the water and coconut to a blender and blend for a few minutes
3. Strain the coconut flake pulp from the coconut milk using a cheese/nut cloth or by simply running through a slow press juicer (do not throw out the pulp)
4. Return the milk to the blender and blend again with any optional flavor additions
5. Store in a sealed container in fridge for up to 5 days
*You may need to stir the milk after being in the fridge because it can separate

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