*Sunflower Cookie Dough

These cookie dough balls were lucky to exist for the photo! Zayn helped me roll them into balls and I believe his dada and him ate the other half of the batch! It is definitely finger licking good. This is a great recipe to whip up if you have nu t allergies, but feel free to adjust the seed butter to any nut butter of your choosing... I promise that you will not be disappointed!
Yield: 12 small balls
You will need:
-1/4 cup sunflower butter (any nut/seed butter)
-1/3 cup almond flour (or oat flour)
-1 1/2 tablespoon maple syrup (any sweetener you like)
-2 teaspoons coconut flour
-1 tablespoon coconut oil
-pinch of salt (optional)
-3 tablespoons cocoa nibs/carob/chocolate chips (optional)
Directions:
1. Mix everything together (except for cocoa nibs) in a food processor/blender until combined
2. Add cocoa nibs/chips and pulse a couple times to combine
3. Roll the dough into balls and place in freezer for at least 30minutes to harden enough to enjoy
*Keep these gems stored in an airtight container in the fridge or freezer until ready to eat

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