Soft and Chewy Chocolate Chip Cookies

OMG is all I have to say! These cookies are so gooey from the inside and hit all the right notes. The inside is filled with the perfect amount of chocolate chips (you could even try adding peanut butter chips or white chocolate chips for a nice twist in flavor too!). These cookies will definitely be added to your "favorites" list!
Yield: 6 large cookies
You will need:
-1 cup oat flour (any flour should work)
-1/2 teaspoon cinnamon
-1/2 teaspoon baking powder
-1/8-1/4 cup maple syrup (depending on how much you like the flavor of maple syrup... you can also substitute for another sweetener)
-1 large tablespoon coconut oil (any oil)
-2 tablespoons milk
-1 tablespoon chia seed
-1/4 cup chocolate/carob chips
-pinch of salt
Directions:
1. Preheat oven to 325 degrees
2. Using a food processor, mix the dry ingredients together and then mix in the wet ingredients until combined
3. Put the cookie dough in a bowl and stir in the chips until combined
4. Place the dough in the freezer for about 10-20 minutes to help stiffen up
5. Roll balls of cookie dough and flatten slightly onto a parchment lined baking pan
6. Bake the cookies for 10-11 minutes and then allow the cookies to cool on the baking sheet for another 10 minutes before removing from the pan (they might look under-baked, but they will be perfect when cooled down)
*if using almond flour, you may use up to 2 cups of flour and bake for about 21 minutes

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