Simple Peanut Butter Chocolate Protein Bars
A quick recipe whipped up by myself and the boys before dinner. I love their excitement when it comes to throwing things into a blender and licking off the spatula as we create such simple recipes like these chocolate protein bars. We enjoyed them for dessert after dinner too :)
Yield: 6 bars
You will need:
-3/4 cup oat flour (almond flour or coconut flour could be used as well)
-1/4 cup chocolate protein powder (I used Warrior Blend)
-1 cup peanut butter (any nut/seed butter)
-1-2 tablespoons melted coconut oil
Chocolate topping:
-1 tablespoon maple syrup
-3/4 cup vegan chocolate
-1-2 tablespoons melted coconut oil
Directions:
1. Mix the protein powder and flour together
2. Heat the maple syrup, peanut butter and coconut oil slightly to easily mix into the flour and protein mix (in a bowl or food processor)
3. Press the base of the bars into a lined dish and place in the freezer to harden
4. Melt the chocolate and the coconut oil slightly on the stovetop until melted and pour over the base and return to the freezer to harden before cutting into bars
5. Store the bars in the fridge in an airtight container
Yield: 6 bars
You will need:
-3/4 cup oat flour (almond flour or coconut flour could be used as well)
-1/4 cup chocolate protein powder (I used Warrior Blend)
-1 cup peanut butter (any nut/seed butter)
-1-2 tablespoons melted coconut oil
Chocolate topping:
-1 tablespoon maple syrup
-3/4 cup vegan chocolate
-1-2 tablespoons melted coconut oil
Directions:
1. Mix the protein powder and flour together
2. Heat the maple syrup, peanut butter and coconut oil slightly to easily mix into the flour and protein mix (in a bowl or food processor)
3. Press the base of the bars into a lined dish and place in the freezer to harden
4. Melt the chocolate and the coconut oil slightly on the stovetop until melted and pour over the base and return to the freezer to harden before cutting into bars
5. Store the bars in the fridge in an airtight container
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