*Edamame Hummus

This hummus is a nice twist from your usually Mediterranean chickpea based hummus. When it comes to this dish, you can be as creative as you would like by substituting different beans, vegetables and spices to create a tasteful veggie dip to please any crowd!
Yield: 2 servings
You will need:
-1 1/2 cup cooked edamame beans
-1/4-1/3 cup water
-1/4 cup tahini
-Juice from 1 lemon/lime
-1 clove garlic (optional)
-salt and pepper to taste (optional)
Directions:
1. Blend all the ingredients together in a blender until it reaches a smooth consistency, adding enough water as needed
2. Store the hummus in an airtight container in the fridge until ready to serve. Enjoy with some veggies or pita!

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