Rich Chocolate Quinoa Cake

I was at a potluck once and regretted not getting a recipe for a vegan quinoa chocolate cake that was so moist and decadent. I happened to run into a friend of mine, named Sue, who was telling me about a chocolate quinoa cake recipe she wanted to share with me. I'm so glad that she did! There were some adjustments to the recipe to make it completely vegan but it wasn't hard at all! Thank you Sue! The boys and I will be enjoying this in the morning :)
You will need:
-1/3 cup nut milk
-1/2 cup melted coconut oil
-1/2 cup chia gel (egg replacer)
-1/2 cup maple syrup
-2 cups cooked quinoa
-3/4 cup cocoa/carob powder
-1 1/2 teaspoon baking powder
-1/2 teaspoon baking soda
Directions:
1. Preheat the oven to 350 degrees
2. Blend the first four ingredients together until combined
3. Pulse in and combine the rest of the ingredients (can use a food processor too if the mixture gets too thick)
4. Pour the batter in a parchment lined loaf pan and bake on the upper shelf of the oven for 35-40 minutes
5. Allow the cake to cool down before frosting
6. Keep the cake naked and store in an airtight container in the fridge (it will be gooey in the centre even more than next day!)
7. If you would like to frost the cake, use a coconut whip cream or an avocado chocolate mousse as a couple options

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