**4 Ingredient Vegan Cheesy Sauce
This is honestly the best and easiest "cheesy" sauce I've created WITH ONLY 4 INGREDIENTS! 😊 It would be great on its own as a cheesy soup, on a baked potato with broccoli, nachos, pasta, veggies... You name it! Great option if you're trying to get away from dairy or are vegan.
Yield: 2-3 servingsC
You will need:
-1/2 cup raw cashews (soaked in water for at least 6 hours)
-2 carrots (chopped)
-4 medium yellow potatoes (peeled and chopped)
-1 teaspoon turmeric powder
-Optional: juice from 1/2 a lemon (about 2 tablespoons)
Directions:
1. Boil the carrots and potatoes together until soft
2. Blend the carrots, potatoes, turmeric powder and a little of the boiling water until smooth and creamy
3. Enjoy as a soup or as a dip. Store in an airtight container in the fridge
Yield: 2-3 servingsC
You will need:
-1/2 cup raw cashews (soaked in water for at least 6 hours)
-2 carrots (chopped)
-4 medium yellow potatoes (peeled and chopped)
-1 teaspoon turmeric powder
-Optional: juice from 1/2 a lemon (about 2 tablespoons)
Directions:
1. Boil the carrots and potatoes together until soft
2. Blend the carrots, potatoes, turmeric powder and a little of the boiling water until smooth and creamy
3. Enjoy as a soup or as a dip. Store in an airtight container in the fridge
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