**Parsnip and Carrot Mash

Do you ever need a quick side for your main dish? This is one of the easiest "mash" recipes you could make. It kind of reminds me of thanksgiving with the maple syrupy taste floating around your mouth after every bite. I can guarantee that you and your guests will love this one!

Yield: 
You will need:
-6-8 Carrots (diced)
-6-8 Parsnips (diced)
-1 tablespoon Coconut Oil
-1-2 tablespoons Maple Syrup

Directions:
1. Boil the carrots and parsnips together until soft
2. Mash in a bowl with the coconut oil and maple syrup and serve

*Add a dash of cinnamon and nutmeg for an extra kick

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