*2 Ingredient Banana Coconut Cookies

Well, there isn't much to say... the ingredients are pretty much in the title! These cookies can be baked, or just eat right of the food processor. You can add whatever you like for any other textures or flavors. Julien was my assistant, throwing things in the food processor and taste testing :)
Yield: About 10 cookies
You will need:
-2 ripe bananas
-1 1/2 cup shredded coconut
Directions:
1. Preheat the oven to 350 degrees
2. Place the ingredients in the food processor until combined
3. Place spoonfuls on a lined baking sheet and bake for 25 minutes
*place these cookies in an airtight container in the fridge when storing
*I added some vegan chocolate chunks to some of them for the kiddos

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