*Chewy Sunflower Butter "Cookie Dough" Cookie

*WARNING* These cookies ARE addictive! You can have these cookies for breakfast, lunch, dinner, snack time... you name it! They taste so good as a raw cookie dough and taste good as a baked cookie. Next time I make them, I will make sure to double the batter and keep some raw and bake the other half because it was so good. Feel free to adjust the recipe and add any other mix-ins your heart desires.
Yield: 10 cookies
You will need:
-1 1/2 cup almond flour (or oat flour)
-1/4 cup seed/nut butter
-1/4 cup maple syrup/date paste/coconut sugar/agave
-sprinkle of cinnamon
-1/2 teaspoon baking powder (omit for raw cookie dough)
-1/4 cup cocoa nibs/carob/chocolate chips
Directions:
1. Preheat the oven to 350 degrees
2. Using a food processor (or blender), mix all the ingredients together (except for the cocoa nibs/chips) until combined
3. Add the cocoa nibs/chips and pulse a couple times
4. Roll the dough into balls and flatten slightly on a lined cookie sheet
5. Bake the cookies for 8-10 minutes
*If keeping this recipe as a raw cookie dough, omit the baking powder and once the dough is rolled into balls, enjoy as is or store in an airtight container and keep in the fridge/freezer

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