Vegan "Pub-Style" Nachos

Sometimes I feel like having pub style foods for dinner... Especially when I see Hass eating it! So I'll try to "vegan-ify" (if that's even a term?) the dish so I can indulge in it too! Here is my go at Nachos :)

Yield: 2 servings
You will need:
-3 cups of gluten free corn tortilla chips (I buy the salt-free ones)
-1/2 diced up yellow bell pepper
-1-2 diced up tomatoes
-1/4 cup diced red onion
-1 cup Daiya cheese
-Fresh Toppings: 1/2 diced avocado, salsa (optional)
Directions:
1. Spread the nachos on a parchment lined baking sheet and set your oven at 375F
2. Place all the ingredients (except for the fresh toppings) over the nachos and place in the oven
3. Once the nachos are done and have started to crisp to your liking, remove from the oven and slide the parchment paper onto your dish so that the nacho tray is still in-tact
4. Sprinkle the avocado over top and enjoy right away!
*Feel free to use any toppings you like

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