Raw Brownie Cheesecake

I wanted to make something simple that reminded me of those layered cheesecake treats you can buy at Sunterra. So here you have it! I shall call it a.... Raw Brownie Cheesecake! I was pretty impressed with the outcome. Fiddle around with the flavors if you'd like... I can only imagine the variations you can make from this recipe right here. Enjoy!

Yield: 1 pan of brownies
Brownie Layer:
-2 cups of nuts (I used 1 cup pecans and 1 cup walnuts)
-1/3 cup cocoa powder
-3/4-1 cup pitted dates
Cheesecake layer:
-1 cup cashews (that have been soaking in water for no less than 6 hours)
-1/4 cup milk of choice (or water)
-2 tablespoons coconut oil
-2 tablespoons lemon juice
-1/2 teaspoon vanilla
-1-2 tablespoons sweetener of choice (I used maple syrup)
Directions:
1. In food processor, mix all the brownie layer ingredients together until a ball of dough forms
2. Press half of the brownie layer mix down in a plastic wrap lined pan and place in the fridge to harden
3. Blend the cheesecake layer ingredients together in a high speed blender until it becomes a creamy consistency
4. Spread the cheesecake layer over the brownie layer that is in the pan and place in freezer to harden
5. Once it has hardened, spread the rest of the brownie layer over top and place back in the freezer the harden
6. Slice up the brownie cheesecake into as many slices you like and keep them stored in the fridge or freezer

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