Peach Cobbler

Snack time calls for some peach cobbler topped with some vanilla soy icecream (don't mind if I do!). Also... I bought way too many preaches and I need to be as creative with what I make with them. Enjoy!

Yield: 1 serving
You will need:
Filling:
-2 1/2 cup chopped peaches
-1 tablespoon orange juice/lemon juice
-1/2 tablespoon tapioca starch
-A sprinkle of sea salt
-1/2 tablespoon maple syrup
-A dash of cinnamon
Crumble:
-3/4 quinoa flakes/oat flakes
-1/2 tablespoon maple syrup
-1 tablespoon coconut oil
-A sprinkle of sea salt
Directions:
1. Preheat oven to 350F
2. Mix all the filling ingredients together and set aside for at least 10 minutes
3. Mix all the crumble ingredients together
4. Place 1/2 of the crumble on the bottom of the ramekin being used for the cobbler and place the filling ingredients over top. Finally, place the rest of the crumble mixture over the filling and bake for about 45 minutes
*I believe you could try this recipe with other fruits, such as, apples or berries!

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