*Easiest 5 Ingredient Chocolate Fudge Ever!

You are going to love me for this... I promise! 5 of the simplest ingredients (and mess-free with just a blender or food processor) will give You the tastiest and most creamiest chocolate fudge ever!
Yield: 4-8 squares of fudge (depending on how big you slice them!)
You will need:
-1/2 cup sunflower butter (or any nut/seed butter you like)
-3 tablespoons maple sweetener (any sweetener you like)
-2 1/2-3 tablespoons cocoa/carob powder
-2 1/2 tablespoons coconut oil
-2-3 tablespoons milk of choice (or you can use water just to help a little with the blending)
Directions:
1. Blend all the ingredients together in a blender or food processor until well combined
2. Spread the fudge in a plastic wrap lined container and sprinkle any of your favorite toppings over top (optional). I sprinkled cocoa nibs and shredded coconut (chocolate chips and different seeds or dried fruit would be a great option too!)
3. Place the fudge in the freezer for at least 1 hour to harden enough to slice through
4. Keep the slices stored in an airtight container in the freezer until ready to enjoy

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