Collard Green Wraps

Adapted from @fullyrawkristina
I saw one of Kristina's photos on Instagram and was inspired to create some wraps for dinner. I love social media because of how it is a platform for people to share their talents, especially delicious recipes. Thank you Kristina for the inspiration!

Yield: 4 large wraps
You will need:
-A bundle of collard greens (remove the fibrous stem)
-1 zucchini  (chopped)
-1 Red bell pepper  (chopped)
-1 cup bean sprouts/alfalfa sprouts
-1 shredded carrot
-1 handful cilantro (chopped)
-1 avocado (sliced)
-1/4 cup red onion (chopped)
-1 cup jicama (chopped)

Dressing:
-Juice of 1 lemon
-2 tablespoons Tahini
-1/2 zucchini  (remove skin)
-1/4 green onion
-1/2 Red Bell pepper

Directions:
1. Blend the dressing ingredients and place in fridge until wraps are ready
2. Assemble the wraps as desired. Modify any ingredients to suit your taste buds
3. Dress the wraps with the dressing and enjoy!

*I use this dressing as a regular salad dressing too!

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