*Easiest 2 Ingredient Chocolate Mousse Ever!

Are you always throwing out the liquid left from a can of chickpeas? Well after this recipe you will definitely be saving it. The liquid is called "aquafaba" and can be used to make whipped cream or this decadently rich chocolate mousse. You and your family will be wanting to open a can of chickpeas just to make this recipe on a weekly basis!
Yield: 2 servings
You will need:
-liquid from a 14 oz. can of chicpeas
-2/3 cup melted dark chocolate (or any chocolate of choice)
-2 tablespoons maple syrup (optional)
Directions:
1. Take the aquafaba (the liquid from the can) and whip it with a mixer for 10-15 minutes. It turns into a stiff whipped cream.
2. Fold in melted dark chocolate
3. Add maple syrup for a sweetener and mix until well combined.
4. Pour into 2 containers and place in fridge for at least 4 hours or overnight. This magic combination turns into the most decadent chocolate mousse pudding you have ever tasted!
*if you would like to change this recipe into a whipped cream, skip the step of adding the chocolate and just fold in your sweetener
*top your chocolate mousse with a coconut whipped cream and pomegranates for a fancy treat!

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