*2 Ingredient Raw Blue Truffles

These truffles are so simple and pack a punch of flavor. I have made these with strawberries, raspberries and blueberries. This recipe showcases wild blueberries. I love the vibrant blue color that results and is quite appealing to the eye. You can also cover them with a nice coating of chocolate and take a batch to any gathering for a crowd pleaser!
Yield: 12 balls
You will need:
-1 cup wild blueberries (any berry of choice)
-1/3 cup coconut flour
-a dash of water (about 2-3 tablespoons)
Directions:
1. Blend everything together in a food processor or blender until combined (adding just enough water to get the mixture to combine)
2. Roll the dough into balls and place in the fridge for at least 1 hour and enjoy!
*Store in an airtight container in the fridge/freezer
*Pulse in freeze-dried fruit to the dough for an added texture

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