Chocolate Maple Oatmeal Cookies

Chocolate Maple Oatmeal Cookies
These cookies are addicting! I'm warning you from now! They are everything you can desire in a cookie... crunchy, sweet, chewy and most of all... DELICIOUS! You can even eat the raw batter and enjoy it as is! (Without the baking soda of course :)
Yield: 8 cookies
You will need:
-1/2 cup smooth peanut butter (or almond butter)
-2 tablespoons maple syrup (any sweetener)
-2 tablespoons coconut oil (soft, not melted)
-1/2 teaspoon cinnamon
-3/4 cup oat flour
-2 tablespoons lucuma powder (any starch)
-1/2 teaspoon baking soda
-1/2 teaspoon Himalayan sea salt
-1/4 cup water
-2 tablespoons cocoa nibs
-Optional: 2 tablespoons dried mulberries (or raisins)
Directions:
1. Preheat the oven to 350degrees
2. Mix the first 3 ingredients together and slowly add the other ingredients until combined
3. Allow the mix to sit for about 5 minutes to thicken up
4. Spoon the cookies onto a lined baking sheet (about 2-3 tablespoons per cookie)
5. Bake for 10-12 minutes (depends if you like them chewier or fully baked through)
6. Allow to cool and store in an airtight container until ready to eat

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