Quinoa Caramel Bars

What to do when you make too much quinoa for dinner? Why, you make a quinoa caramel dream dessert of course! This was definitely an experiment that turned out yum! I love experimenting in the kitchen, especially when the end product is delicious!
Yield: 6 slices
You will need:
Quinoa Crust:
-1 3/4 cup cooked quinoa
-1/2 cup oat flour
-2 tablespoons maple syrup
-2 tablespoons date paste
-1/2 teaspoon cinnamon
Caramel Layer:
-2 tablespoons apple cider vinegar
-1 tablespoon carob/cocoa powder
-1/2 teaspoon cinnamon
-1 cup date paste
-1 teaspoon vanilla paste
-2 tablespoons coconut milk
Directions:
1. Preheat the oven to 375 degrees and line a small pie pan or a 9x5in loaf pan with parchment paper
2. Mix the crust ingredients together in a bowl and press into the pan of choice
3. Bake for 12 minutes and allow to cool as you make the caramel layer
4. Place a pot on the stove top on low heat and add all the ingredients for the caramel layer and mix until it becones a creamy texture and everything is combined (about 5 minutes)
5. Spread this layer over the crust and place the pan back in the oven for about 40 more minutes
6. Allow to cool before slicing. Store any leftovers in an airtight container in the fridge

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