7 Ingredient Chocolate Peanut Butter Donuts

I've been seeing so many scrumptious looking donuts lately! On TV shows, social media, commercials, you name it! When I began to look up ingredients and recipes, I was faced with a list of 20 ingredients. I made it a mission to create a simplistic donut recipe that is both vegan and gluten-free and delicious!
Yield: 9 donuts
You will need:
-1 cup coconut milk (any milk)
-1 tablespoon apple cider vinegar (any vinegar)
-1 tablespoon lucuma powder (mixed with 1 tablespoon of water for 5 minutes to thicken up)
-1/2 cup smooth and runny peanut butter
-1/2 cup date paste (any sweetener)
-2 cups oat flour
-1 tablespoon cinnamon
-Optional additions: 2 tablespoons of cocoa nibs/chocolate chips
Directions:
1. Preheat the oven to 350degrees
2. Add the vinegar to the milk to sit for at least 5 minutes
3. Blend all the wet ingredients together in a food processor and slowly begin to add the dry ingredients in until combined (the batter will thicken up and fluff up as it sits)
*Pulse in the cocoa nibs/chocolate chips a couple times if you are choosing to add them
4. Pour the batter into you donut/muffin trays that have been sprayed with coconut oil
5. Bake for 20 minutes (until they begin to brown on top) and allow to cool completely before eating or frosting

My frosting recipe:
Mix together 3-4 tablespoons date paste (any sweetener), 1 tablespoon peanut butter, 1 tablespoon raw carob/cocoa powder and 1-2 tablespoons coconut milk until combined. Dip or spread the frosting onto the donuts and enjoy!
*You could possibly substitute the peanut butter for mashed banana or apple sauce for a fat free version

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