Chocolate Coconut Fudge

This recipe was the best experiment ever. It is amazingly fudgy and delicious. You could eat it right out of the food processor or be creative and top off your smoothie or oatmeal bowls, roll them into energy balls and so on. As for my boys and I... we ate it right out of the food processor!
Yield: 1 cup of fudge
You will need:
-1 1/3 cup shredded coconut  (or coconut pulp from coconut milk)
-2 tablespoons maple syrup
-1 tablespoon coconut oil
-1/4 cup raw cocoa/carob powder
-1/2 cup date paste (8 pitted dates)
-2 tablespoons coconut milk (any milk)
Directions:
Using a food processor, blend all the ingredients together until creamy and combined and enjoy!
*Store in an airtight container in the fridge or freezer of you have extras

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