Summer Salad Roĺls
Oh salad rolls, how I've missed you so 😢. It's been too long! Enjoyed these for lunch today. Summer flavours of mango and strawberry 🍓 with my homemade dipping sauce that is to die for. Enjoy!
Yield: 12 rolls
You will need:
-12 rice papers
-2 cups cooked rice noodles
-2 cups chopped lettuce
-2 shredded carrots
-2 small cucumbers (sliced very thin lengthwise)
-1 cup fresh mint/basil leaves
-1-2 mangos (sliced long and thin)
-1 avocado, sliced long and thin
Dipping Sauce:
-3 tablespoons Tahini
-1 tablespoon maple syrup/coconut sugar
-Juice of 1 lemon/lime
-1 tablespoon soy sauce
-1 teaspoon Sriracha
Directions:
1. Have all the filling ingredients for the salad rolls ready and in separate bowls
2. Wet each rice paper in hot water to soften and lay on a cloth that is damp with water
3. Layer your filling ingredients in the middle of the rice paper (rice noodles, lettuce, carrots, cucumber, avocado, mint leaves, mango, strawberries)
4. Roll each rice paper by tucking in the sides first and then rolling up nice and tight (be careful because the paper is quite delicate)
5. Place each roll on serving platter and cover with a lightly damp cloth as you are making them all and until ready to serve
6. Mix all the ingredients for the dipping sauce together and place in fridge until ready to serve
*If the dipping the sauce gets too thick, thin it out slightly with a little water
Yield: 12 rolls
You will need:
-12 rice papers
-2 cups cooked rice noodles
-2 cups chopped lettuce
-2 shredded carrots
-2 small cucumbers (sliced very thin lengthwise)
-1 cup fresh mint/basil leaves
-1-2 mangos (sliced long and thin)
-1 avocado, sliced long and thin
Dipping Sauce:
-3 tablespoons Tahini
-1 tablespoon maple syrup/coconut sugar
-Juice of 1 lemon/lime
-1 tablespoon soy sauce
-1 teaspoon Sriracha
Directions:
1. Have all the filling ingredients for the salad rolls ready and in separate bowls
2. Wet each rice paper in hot water to soften and lay on a cloth that is damp with water
3. Layer your filling ingredients in the middle of the rice paper (rice noodles, lettuce, carrots, cucumber, avocado, mint leaves, mango, strawberries)
4. Roll each rice paper by tucking in the sides first and then rolling up nice and tight (be careful because the paper is quite delicate)
5. Place each roll on serving platter and cover with a lightly damp cloth as you are making them all and until ready to serve
6. Mix all the ingredients for the dipping sauce together and place in fridge until ready to serve
*If the dipping the sauce gets too thick, thin it out slightly with a little water
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