*The Easiest Grain-Free Cookies Ever!

These cookies are some of Hass's favorite cookies. I'm so happy to be able to whip them up whenever he feels like them because it takes no effort at all. They are very easy to adapt and change based on whatever your feeling like or whatever you have in your pantry. The base is 4 main ingredients and from there... the possibilities are endless!
Yield: 9 cookies
You will need:
-1 cup coconut flour*
-1 cup almond flour (or you could use 2 cups of almond flour instead of the coconut flour)
-1/3-1/2 cup maple syrup (sweetener of choice)
-2 tablespoons coconut oil
-1 teaspoon baking powder (if keeping as a raw cookie dough, omit this)
-Additions (optional): 1 teaspoon cinnamon, 1/3 cup carob chips/chocolate chips/cocoa nibs, 1/4 cup shredded coconut flakes, nuts, seeds, dried fruit, etc.
Directions:
1. Preheat the oven to 350 degrees
2. Mix all the ingredients in a food processor until well combined (except for the additions)
3. Once combined, add in your additions and pulse a few times until combined but not broken down too much
4. Place spoonfuls (roll into balls) of the batter on a lined cookie sheet and bake for 10 minutes
5. Allow the cookies to cool and store in an air-tight container until ready to eat!
*I haven't tried another flour but you could possibly use oat flour or a combination of any of your favorite flours

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