Coconut Caramel Apple Coffee Cake

No filter needed... I wish I can upload the smell in my kitchen!! Deliciousness! A coconut caramel apple coffee cake that's gluten free and dairyfree! I fomt drink coffee, but I will eat this cake! Mmmmm ❤

Yield: 9×13 inch pan
You will need:
Cake:
-3 cups gluten free flour mix
-1 cup shredded coconut
-1/2 teaspoon sea salt
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 cup almond milk (any milk)
-3 flax eggs (or regular eggs if not vegan)
-1 teaspoon vanilla
Filling:
-1 mashed banana
-1 cup coconut sugar (or brown sugar)
-1 tablespoon cinnamon
-1 teaspoon allspice
-2 chopped and peeled apples
Glaze:
-1 tablespoon coconut oil (or coconut butter)
-1/2 cup coconut sugar
-2-3 tablespoons almond milk
-1/2 cup shredded coconut
Directions:
1. Preheat oven to 350F and line a 9x13 inch pan with parchment paper
2. In the food processor or mixing bowl, mix all the ingredients together and pour into the pan
3. In same mixing bowl (no need to rinse it out), mix the filling ingredients together and then drop by the spoonful over the cake mix in the pan. Spread it out with a knife to smooth the top and swirl slightly
4. Bake the cake for 30 minutes and remove from the oven to allow to cool for another 10 minutes in the pan. Remove from the pan and transfer to serving plate
5. For the glaze, melt the coconut oil on medium low heat and then whisk in the coconut sugar for about 1 minute
6. Add the almond milk and allow it to come to a boil while whisking and then remove from heat
7. Stir in the shredded coconut and pour the glaze over the cake immediately. Enjoy the cake warm or cold!

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