*Easiest and Creamiest 2 Ingredient Vegan Fudge

WARNING! This mint fudge is to die for! It is very adaptable according to all your favorite additions. I used coconut shreds in this creation but you can use a combination of nuts, seeds, and dried cranberries for a nice holiday treat to share with your loved ones too. Keep these hidden away in the freezer or else they will be eaten up in minutes!
Yield: About 16 pieces (depending on how big you slice them)
You will need:
-1 can condensed coconut milk (196mL)
-1 cup vegan chocolate chips (or melting chocolate of choice)
-additions of choice: 1 drop of natural peppermint extract, 1/4 cup shredded coconut, 1/4 cup hemp seeds (you could also use a combination of nuts, seeds, cocoa nibs, dried fruits, etc.)
Directions:
1. Using a double boiler, place the chocolate and condensed milk in the top to allow the mixture to combine and melt
2. Once the combination becomes a smooth fudge, fold in any additions until combined
3. Pour the fudge into a lined container of choice and allow to set in the freezer for a couple hours before attempting to slice (if you do not allow the fudge to firm up, the fudge will not cut into nice and even square pieces)
4. Store these gems in a sealed container in the freezer until ready to enjoy

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