Chocolate Peanut Butter Graham Fudge

Quick and easy chocolate peanut butter that's delicious. This is a great dessert option to whip up when taking something to a potluck and keeps well in the fridge.p

Yield: 1 small tray
You will need:
Fudge:
-1 cup peanut butter
-1 cup icing sugar
-1 cup gluten free graham cracker crumbs
-2 tablespoons coconut oil
Chocolate Topping:
-1/2 cup vegan chocolate/dark chocolate chips
-2 tablespoons coconut milk (any milk)
Directions:
1. In the food processor, mix all the ingredients together and press down in a container lined with parchment paper
2. Melt the chocolate chips and milk in the microwave for 30 second intervals until melted and spreadable
3. Spread the chocolate layer over the peanut butter fudge and place in fridge for at least 30 minutes before cutting into it

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