Ice-cream Scoop Peanut Butter Cookies

These were an experiment gone right. I think when you throw anything in a food processor with peanut butter, it will be a success! hehe. Feel free to experiment with these or to leave them raw as a nice chewy treat on-the-go. I believe Zayn and I ate half the batter right out of the food processor, so I'm sure they yield a few more cookies than we resulted with :)
Yield: 6 large cookies
You willl need:
-1 cup almond four (or dried pulp)*
-1/2 cup coconut flour
-1 teaspoon baking powder (omit if making them raw)
-2 tablespoons carob/cocoa powder
-2 tablespoons chia seeds
-2 tablespoons flax seeds
-1/2 cup maple syrup
-1/3-1/2 cup peanut butter
-1/3 cup chocolate chips
Directions:
1. Preheat the oven to 350 degrees
2. process all the ingredients together (except for the chips) until combined and then pulse in the chips at the end
3. Shape the cookies as desired and place on a parchment lined cookie sheet
4. Bake for about 20 minutes (or until edge starts to golden slightly) and allow to cool before eating
5. Store in an airtight container in the fridge for storage
*I haven't tried making these with oat flour or any other flour, but I Would imagine they would be a success

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