Vegetable Weĺlingtons

Thought I'd try something diferent for dinner. Have you ever tried baking rice paper? Well they get nice and crispy. Created some veggie wellingtons filled with vegetables. I hadto eat them upside down, as the bottom melted cuz of the rice paper. Tasted delicious though! Had 12 of these guys, mmmmm!

Yield: 12 pouches
You will need:
-12 rice paper sheets
Use any combination of vegetables you desire! I used:
-spinach
-red onion
-kale
-corn
-peas
-shredded carrots
-shredded zucchini
Directions:
1. Preheat oven to 375F
2. Wet the rice paper gently with your fingers, one at a time as you fill each one with veggies (do not wet them all ahead of time)
3. With the rice paper becoming soft, pull the edges up around the veggies and twist like a wellington pouch and place each on a baking sheet
4. I baked mine for about 30 minutes (until the veggies were cooked through). The rice paper becomes hard quickly in the oven, so I focused on making sure the veggies were cooked through
5. Remove from the baking sheets and enjoy! (I enjoyed mine upside down)
*Cooking time may vary based on what vegetables you use
*Try to use vegetables that do not contain lots of moisture

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