Easy Quinoa Risotto
In a pinch for cooking dinner during a busy work week? This is one of my go-to meals, which can be modified every time you make it by any additions you desire. This is a simple combination of delicious ingredients and I can guarantee you that you may be doubling or tripling the recipe!
Yield: 1 serving
You will need:
-1 1/4 cup water
-1/2 cup uncooked quinoa
-pinch of salt
-1/4 teaspoon garlic powder (use any seasonings you like!)
-1/4 teaspoon curry powder or turmeric (optional)
-2 teaspoons vegan butter or coconut oil
-1-2 cups chopped spinach
-1/2 cup coconut milk (any milk/cream)
-pinch of pepper
Directions:
1. Cook the first 6 ingredients together uncovered, until they come to a boil
2. Cover the pot and have the mixture simmer for about 15 minutes (until the water is absorbed)
3. Stir in the spinach, milk and pepper until wilted and cooked and turn off the pot and leave it covered for about 10 minutes to plump up
4. Enjoy as is or add a side of protein, such as beans or tofu for an additional flare
You will need:
-1 1/4 cup water
-1/2 cup uncooked quinoa
-pinch of salt
-1/4 teaspoon garlic powder (use any seasonings you like!)
-1/4 teaspoon curry powder or turmeric (optional)
-2 teaspoons vegan butter or coconut oil
-1-2 cups chopped spinach
-1/2 cup coconut milk (any milk/cream)
-pinch of pepper
Directions:
1. Cook the first 6 ingredients together uncovered, until they come to a boil
2. Cover the pot and have the mixture simmer for about 15 minutes (until the water is absorbed)
3. Stir in the spinach, milk and pepper until wilted and cooked and turn off the pot and leave it covered for about 10 minutes to plump up
4. Enjoy as is or add a side of protein, such as beans or tofu for an additional flare
Comments
Post a Comment