Quinoa Pillow Pancakes
I had to add the word "pillow" because these pancakes are so fluffy like pillows. They are whipped up in the blender and are a quick mess-free meal for the family (or yourself) on the weekend or throughout the week for on-the-go meals. I was inspired by @feastingonfruits and her post for Fluffy Quinoa Pancakes and modified the recipe slightly. You can personalize these babies anyway you would like! Enjoy!
Yield: 10 medium pancakes
You will need:
-2 ripe bananas (or 1/2 cup sweet potato/pumpkin/butternut squash/apple puree)
-1/2 cup coconut milk (any milk of choice)
-1 tablespoon lemon juice (or apple cider vinegar)
-1 teaspoon baking powder
-2 tablespoons honey (any sweetener)
-1 1/2 cup quinoa flour
Directions:
1. Place everything in the blender (except for the flour) until combined
2. Add the flour and blend until combined (do not over-blend)
3. Drop scoopfuls in a non-sticking frying pan (or pancake skillet) and cook for a couple minutes on each side
4. Enjoy with fruit, chia jam, maple syrup, anything you like!
*Make your own quinoa flour by blending in a high speed blender or try substituting for another flour of choice (haven't tried this but I'm sure oat flour would be great)
Yield: 10 medium pancakes
You will need:
-2 ripe bananas (or 1/2 cup sweet potato/pumpkin/butternut squash/apple puree)
-1/2 cup coconut milk (any milk of choice)
-1 tablespoon lemon juice (or apple cider vinegar)
-1 teaspoon baking powder
-2 tablespoons honey (any sweetener)
-1 1/2 cup quinoa flour
Directions:
1. Place everything in the blender (except for the flour) until combined
2. Add the flour and blend until combined (do not over-blend)
3. Drop scoopfuls in a non-sticking frying pan (or pancake skillet) and cook for a couple minutes on each side
4. Enjoy with fruit, chia jam, maple syrup, anything you like!
*Make your own quinoa flour by blending in a high speed blender or try substituting for another flour of choice (haven't tried this but I'm sure oat flour would be great)
Comments
Post a Comment