Vegan Dolly Bars

These bars remind me of my childhood. My mom used to make something similar to these using condensed milk as the layer that holds all the toppings together. In this version banana is used and I can imagine similar ingredients like apple sauce or pumpkin puree could be experimented with as well. Top these bars with all your favorite toppings!
You will need:
Base Crust:
-1 1/4 cup oat flour
-1/3 cup date paste (any sweetener)
Chocolate Banana Layer:
-3 ripe bananas
-1/2 cup chocolate chips
-1/2 cup shredded coconut
-1/4 cup raisins
-Optional: sprinkle of cocoa nibs and dried mulberries
Directions:
1. Preheat oven to 350 degrees F
2. Blend the base ingredients together and press into a lined baking dish
3. Bake the crust for 10 minutes and allow to cool
4. For the banana layer, blend the bananas and pour over the crust
5. Sprinkle over the rest of the toppings, pressing them in slightly to allow them to sink into the banana puree
6. Bake for 30 minutes and keep in fridge till the next day to help flavors and textures set
7. Store the bars in the fridge in an airtight container and enjoy!

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