Cheesy Marinara Dressing

I love when I have a chunky marinara dressing to accompany a generous portion of noodles. This recipe was a definite success and I enjoyed the texture of the marinara because I didn't blend it the whole way, leaving it a little chunky. I will be making this dressing again very soon! Yum!
Yield: 1 serving
You will need:
-2 tomatoes
-2 celery stalks
-6 sundried tomatoes (soaking in water for at least 4 hours)
-1/2 teaspoon garlic powder
-2 tablespoons nutritional yeast
-1 tablespoon tahini
-7-10 leaves basil
Directions:
Blend all the igredients together until you reach a desired consistency and then pour over your choice of noodles.
*I usually leave the basil till the end to add in, just to maintain its fragrance and texture
*You could probably try thus dressing as a heated and cooked dressing over spaghetti squash... I'm sure it would taste good both ways!

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