Peanut Butter Coconut Cookies

These peanut butter cookies have a nice richness to them from the addition of coconut oil. I substituted the regular butter for coconut oil and it made a huge difference in texture and flavour. Try adding chocolate chips for a peanut butter chocolate combination. Don't be surprised if you end up eating them all (like me)!
Yield: 6 large cookies
You will need:
-1 cup date paste
-3/4 cup peanut butter
-1/2 cup coconut oil
-1/4 cup apple sauce
-1 1/2 cup oat flour (any flour)
-1 teaspoon baking soda
Directions:
1. Preheat oven to 375 degrees F
2. Mix all the ingredients together until combined
3. Roll balls and place on lined cookie sheets, flattening each cookie slightly with a fork
4. Bake for 8 minutes and allow to cool completely before enjoying (they will seem underbaked at first because of the coconut oil)

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