Vanilla Chocolate Twist Nicecream

This is the same chocolate sauce I use in another recipe as a mousse. It is so finger liking good that I had to use it over my dessert nicecream. A definite success. I mean... who can go wrong with the combination of chocolate and vanilla?
Yield: 1 serving
You will need:
Nicecream:
-5-6 frozen bananas
-1 teaspoon vanilla bean paste
Chocolate Sauce:
-3 ripe bananas
-1 avocado
-3/4-1 cup raw cocoa/carob powder
-1/2 cup dates
-1 tablespoon cinnamon
-3 tablespoons water
Directions:
1. Blend all the ingredients for the chocolate sauce together and set aside (do not worry about cleaning out the blender)
2. Blend

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