Turmeric Peanut Butter Cookies

These cookies are truly something. I love the hint of turmeric in them and the crunch of the coconut and cocoa nibs. Feel free to add whatever you'd like to these cookies. You could also eat them raw too!
Yield: 9 cookies
You will need:
-3/4 cup oats
-1/2 teaspoon turmeric
-1 teaspoon cinnamon
-1/3 cup peanut butter/tahini
-1/3 cup date paste (or any sweetener of choice)
-3 tablespoons plant milk
-1 teaspoon vanilla bean paste
-1/4 cup cocoa nibs/chocolate chips
-1/4 cup shredded coconut flakes
Directions:
1. Preheat the oven at 350 degrees and line a baking sheet with parchment paper
2. Pulse the oats, turmeric and cinnamon together until it's a course oat texture and pour into a mixing bowl
3. Blend the peanut butter/tahini, date paste, milk and vanilla until combined and mix it into the oat mixture until combined
4. Roll the cookie dough into golf size balls and place on the parchment paper
5. Flatten the cookies out slightly with a fork and bake for 17-20 minutes
6. Eat the cookies right out of the oven or allow them to cool and enjoy
7. Store them in an airtight container in the fridge or freezer

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